Dhokla Making Activity in Master Chef Club 

Date of Upload: 2024-09-26

The Master Chef Club held a vibrant cooking activity focused on making dhokla, a popular steamed snack from Gujarat, India on 23 rd September 24.This event aimed to enhance culinary skills, foster teamwork, and celebrate Indian cuisine.

The dhokla making activity was a resounding success, providing valuable cooking experience while promoting cultural engagement. Future activities may include more regional cuisines to expand participants’ culinary horizons.

Sanskaar valley
Sanskaar valley
Sanskaar valley
Sanskaar valley