Exploring Healthy Snacking - Master Chef Club 

Date of Upload: 2024-07-09

The Master Chef Club  conducted an engaging and educational session on preparing fruit salad on 8.7.24. This hands-on activity aimed to teach students basic culinary skills, the importance of healthy eating, and the joy of working with fresh ingredients. The session was a great success, with students actively participating and demonstrating remarkable enthusiasm and creativity.
Objective of this session was to teach students how to handle and prepare fruits safely and efficiently, highlight the nutritional benefits of consuming a variety of fruits, and foster a collaborative environment where students can experiment with different fruit combinations and presentation styles.

Sanskaar valley
Sanskaar valley
Sanskaar valley
Sanskaar valley