Date of Upload: 2023-10-21
Grade 5 students showcased their creativity and commitment to tackling food wastage in a recent poster-making activity. The young artists displayed impressive artwork and ideas centered around the theme of reducing food wastage and making the most of leftover food.
Their posters featured vibrant illustrations of fruits, vegetables, and meals, highlighting the importance of mindful consumption. Thoughtful slogans like "Don't Waste, Taste!" and "Save Food, Save the Planet" conveyed powerful messages.
The posters offered practical tips for using leftover food effectively, including recipes for creative leftover transformations. This activity served as a reminder that even our youngest citizens can contribute to a more sustainable future by addressing critical issues like food wastage.